Katie had class tonight, so I made a lovely skillet lasagna from our 30 minute Cook's Illustrated cookbook. It turned out to be VERY tasty and left us with plenty of leftovers.
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That does look good. Did you have to bake it?
ReplyDeleteNope! It was all done in one frying pan and it really did only take 30 minutes. And most importantly, it was VERY good and there were lots of leftovers!
ReplyDeleteWant the recipe?